Where to buy desserts in nyc

Some of the most popular pies include the Hudson Valley apple pie, sour cherry pie, or the salty chocolate chess. No doubt a highlight in our book when it comes to the best dessert in NYC. Every great foodie city has their go-to spots for great doughnuts and Doughnut Plant is at the top of our list for best dessert in NYC! With multiple locations in NYC, make sure prioritize these doughnuts in your quest for the best desserts in New York City.

Save a bite for us! With a two-cronut-per-customer limit, you can only help but wonder why this pastry is so sought after. Delicate layers of this croissants and doughnut hybrid is truly delectable.

Cronut flavors rotate every single month and are never repeated. The beautiful, glorious, Levain Bakery has a lot of hype when it comes to the best dessert in NYC and for good reason. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.

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Each bucket list is organized by neighborhood with contact information, price point, genre, and a recommended dish for each restaurant. Get a free dining guide for your city! Pastry chef Renata Ameni makes painstakingly composed sundaes where toppings like toasted marshmallow come out with a smooth, artful browning.

The flavors, though, call upon the best of playful nostalgia. The satsuma orange ice cream in particular recalls summertime orange creamsicles from a truck, but with a far broader range of textures, courtesy of a meringue, creamy ice cream, and chewy, crunchy honeycomb candy. A burnished top tiled with sliced almonds gives way to a gooey interior and — only with the black bottom version — a layer of dark chocolate ganache.

At Miss Ada in Fort Greene, chef Tomer Blechman uses Middle Eastern flavors throughout the ever-changing menu — including at dessert, where chocolate babka and kanafeh could be on the menu. The light and pillowy labne mousse is a particular star, topped with a fruity granita that changes with the season. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. Rice milk hibiscus swirl at FieldTrip. Soft serve at Haidilao. New York, NY Souffle at La Grenouille. While delicious in any place and at any time, this treat is best served cold.

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New York City is home to many crazy food concoctions. From churro cones to cookie shots, this city is constantly coming up with ridiculously cool new ways to satisfy your sweet tooth. People wait in line for hours to try this new food trend.

A cookie shot glass is completed with cool milk poured in right before your eyes. This shop is known for its rainbow decor and innovative toppings. Get your cone rolled in crushed Nilla wafers or a rocky road mixture. Each crepe is placed and painstakingly layered with cannoli cream, combining to form a soft, fluffy cake. Lady M also makes different mille crepe cake flavors, such as strawberry and green tea. This hole-in-the-wall shop just does dessert right. The gelato is phenomenal on its own, but amp it up a notch and get it pressed between warm brioche buns.

What makes gelato so different from ice cream? Check out this article to find out. This decadent Greek yogurt will prove once and for all that yogurt is a dessert. Chobani SoHo lets you custom build your Greek yogurt with fruits, nuts, and more decadent toppings like coconut shavings and chocolate. I know it sounds crazy, but this hibiscus donut from Dough strikes the perfect balance of sweet and fruity.

Plus, the gorgeous pink color makes it totally instaworthy. Double the cookie dough, double the fun. The smooth filling perfectly complements the flaky, crunchy shell. With elegant flavors like matcha cream and earl grey, your tastebuds will be thanking you for these cream puffs. These outrageous milkshakes have been trending on every social medium there is. Bouchon Bakery is serving some killer pastries, but my favorite is definitely the chocolate eclair. How could you not like a dessert garnished with gold leaf?

From cronuts to milk and cookie shots, Dominique Ansel has been coming up with tons of innovative ways to get your sweet on. Ice cream and cupcakes: two of your favorite desserts combined into one perfect sundae.

Sprinkles is now topping its ice cream with cupcakes. SpoonTip: On the go? Perfectly photogenic and instagrammable, these chocolate chip cookies are anything but boring. Levain Bakery has grown famous for the melty, gooey inside of their chocolate chip cookies. A major step up from street-side churros, Boqueria is doing it right with its chocolate churros. Just wow. The Good Batch is mixing it up with cookie flavors like brownie and rice crispy sandwiching vanilla or mint ice cream.

Ample Hills will throw almost anything into its ice cream, including your favorite snack foods. Throwing a party?