Hudson cream flour where to buy

This is the best. When it comes to consistency, reliability, taste and quality, it always comes down to the brown cow flour. For those local to me and that have tried my baking, they always ask how I manage to get such nice texture.

Sometimes comes down to the quality of the ingredients more than skill. My grandma always really loved Hudson. And things did go wrong. That flour had a massive recall a few years ago and instead of correcting the contamination, they stuck a warning label on their bags.

Seriously, how many of you fans of raw cookie dough still mourn raw flour is off limits? Thus began a long search for a better option. It also meant I baked a lot less. So I did some digging. With a little research, I found an interesting tidbit. Turns out the snobby flour is the same flour as my previous cheap brand but with fancier packaging. Hudson Cream is not a blend of hard and soft wheat flours, as all-purpose flours are, but is made entirely from hard red winter wheat.

The high protein content of winter wheat creates a strong network of gluten strands to trap more carbon dioxide bubbles as the dough rises. The result: higher, lighter breads. The strong protein also withstands long kneading without the gluten breaking down. Thus, the finished loaves have a rich flavor and a uniform, picture-perfect crumb.

The flour is also wonderful for making pasta, pizza crust, dinner rolls, and coffee cakes. One of the few independent mills left in the Wheat State, Stafford County operates round the clock most days to keep up with the demand for its flour. In the early part of the decade, Stafford County Flour Mills began selling dry fertilizer as a service to farmers to assist them in growing better crops.

Selling fertilizer is now a major part of our business. It is now by far our best selling Hudson Cream flour variety. Most of these huge bags were sold for export. Several members of the community were concerned that selling to a large company would mean a loss of jobs, and perhaps the entire mill would eventually be shut down.

A holding company was formed to pool the resources of many members of the community, and the holding company purchased controlling interest of the mill from the Krug family, keeping Stafford County Flour Mills a locally-owned company.

The white wheat offers the nutritional benefits of whole wheat but is naturally sweeter in flavor than traditional red wheat varieties. Milling capacity was increased to 2, cwt per day.

Source: www. In the brick scale house, you'll find a scrapbook about the history of the mill, a small retail area, and a few artifacts. Open Monday-Friday 8 a. E-mail contact: customerservice staffordcountyflourmills. His father, Karl, was in the milling business in Germany Gustav's interest in milling outweighed his love of farming.