How long does aqua vitae last




















Lindores Abbey Aqua Vitae. Award Winning. Aqua Vitae and Port. Espresso Chaitini. Rhubarb and Hibiscus Punch. Aqua Vitae and Ginger Ale. Aqua Vitae Bramble. Aqua Vitae Coffee. Aqua Vitae Hot Chocolate. Old recipe. The wonders of Aqua Vitae.

Become a Member of the Preservation Society. Germany has been interested in grappa for a while and, until Moscow imposed an import ban on food from the EU - in response to European sanctions over Russia's support for rebels in Ukraine - Russia was also a growing market. When they discover grappa they are stunned," says Piccinino.

As for the gin- and bourbon-drinking US, he believes breaking down grappa's negative image as a harsh stomach-burner will be harder but not impossible. I think grappa could be next. Coffee-killer: Grappa can also be drunk as a chaser with coffee. Image source, Getty Images. A sample of Scotch whisky - the earliest documented record of distilling in Scotland is dated Image source, Distilleria B.

Related Topics. Alcohol Italy. Helen McKenzie Smith — 23rd August Delighted to hear that you enjoyed the Aqua Vitae. We hope to see you again soon. Your email address will not be published. We use cookies to provide you with a better service. Plan your visit Distillery Tours Lindores Experiences. Shop online Stockists. Christmas Gifts. Our Spirits.

Our Story. Visit Us. Aqua Vitae. Rated 5. Aqua Vitae quantity. Description Additional information Reviews 11 Description An unusual gift idea for lovers of craft spirits, Lindores Abbey Aqua Vitae is the first release from this historic site in Fife, Scotland.

Additional information Size 70cl, 20cl, 20cl Personalised, 5cl. John Ross — 26th March Beautiful taste. Hannah Cooke — 27th March Absolutely delicious — perfect pre-dinner drink.

Allegra Strudwick — 27th March A delicious, sophisticated drink that I enjoyed thoroughly mixed with ginger ale. Jesse Bromvski — 28th March I bought this as a thank you gift for a friend- it could not have been better received. Rated 5 out of 5. Was James IV drinking the stuff neat? Serving it up to his guests? Using it as a base for aqua vitae or other cordials? We can safely assume he wasn't laying it down in warehouses to be carefully matured in wood and sea air.

James IV of Scotland was a true Renaissance man - the famous intellectual Erasmus commented approvingly on "his wonderful powers of mind". He was, further, "temperate in eating and drinking", although he did maintain an impressive stable of mistresses. According to the Chronicles of Scotland James IV was "well-learned in the Art of Medicine, and also a cunning Chirurgener [surgeon] that none in his realm, who used that craft, but would take his Counsel in all their Proceedings".

He conducted at least one experiment on language acquisition - sending two babies to be raised in isolation by a deaf and dumb nurse to see whether language was innate, or acquired. He paid people to allow him to dress their wounds and draw their teeth; and he instituted pioneering public health measures to protect against the plague.

He hired an in-house alchemist, John Damian, and funded an entire laboratory for him, as well as lengthy research trips to Europe.

One of his key supplies? Aqua vitae, obviously. In fact, James wasn't even put off John Damian after the man made a bold attempt at human-powered flight, and fractured his thigh falling from Stirling Castle on his feathered wings.

James IV also helped to set up the body that later became the Royal College of Surgeons: barber-surgeons, like midwives, used aqua vitae as an anaesthetic. In , he gave this organisation, then the Guild of Surgeon Barbers in Edinburgh, an exclusive license to manufacture aqua vitae - effectively banning the production of both raw spirit aqua vitae and the rather more consumable flavoured aqua vitae for anything but medicinal purposes. He is on record as buying almost certainly flavoured and possibly grape-based aqua "vite" from a barber in Inverness in It's nice, though unrealistic, to picture him mixing up his own secret combinations of medicinal herbs, perhaps adapting his Danish mother's recipes.

It's easy to imagine him concocting new medical experiments, or wiping down his patients' wounds before surgery, or giving a hefty slug to a patient before his first attempt at drawing teeth. It would be lovely to think that he'd even begun some of his first explorations into alchemy, and the quest for the quintessence.



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